
‘Ethical gardening’ makes space for pollinators in Adirondacks
By Sara Ruberg
A majority of global crops, like fruits and vegetables, rely on pollinators. They are in steep decline due to various factors including habitat loss and climate change.
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By Sara Ruberg
A majority of global crops, like fruits and vegetables, rely on pollinators. They are in steep decline due to various factors including habitat loss and climate change.
Since 2016 the group has worked to spread the message that saving pollinators such as butterflies and bees is important for farms, food security and biodiversity in the Adirondacks.
The Adirondack Watershed Institute at Paul Smith’s College collected data showing that two-thirds of the wells it tested downslope from state roads were polluted by sodium beyond the federally recommended health limit of 20 parts per million. State crews spread salt to de-ice the roads, and it ultimately spills into nearby streams and leeches into the groundwater.