Small Town Cultures launches a fermentation revolution
By Holly Riddle
August 21, 2021
How a woman-owned Keene business Small Town Cultures is taking its plant-based probiotics and fermented foods nationwide
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Food and Farms
June is National Dairy Month
June 18, 2021
Lift a glass (of milk) in honor of National Dairy Month in June.
Composting revolution heats up
By Holly Riddle
May 1, 2021
A growing interest in reducing food waste leads to new business, nonprofit projects.
Yaks in the ‘dacks
By Holly Riddle
March 28, 2021
“Yaks are something people are kind of familiar with, but they’re also really unique."
New grocer provides taste of Old World flavors
March 20, 2021
Mini Euromart brings hard-to-find continental cuisine staples to the Adirondacks.
March Maple Madness
By Melissa Hart
March 12, 2021
Even though Maple Weekends are again canceled, the trees are still tapped and sap has begun flowing.
With switch to remote learning, farm to school program struggles to adapt
By Holly Riddle
February 22, 2021
Cornell Cooperative Extension’s Farm to School program brings local produce into school cafeterias and teaches children about local agriculture. However, the COVID-19 pandemic has forced program managers to broaden their approach.
Harvest of the Month
By Melissa Hart
February 8, 2021
Check out the new "Harvest of the Month" column brought to us from Adirondack Harvest
Cultivating a love of composting
January 25, 2021
The Wild Center and AdkAction have teamed up to get young people excited about composting.
Chefs unite against food waste
By Melissa Hart
November 8, 2020
MAKING THE MOST OF YOUR MEALS: From Adirondack Harvest, an article about a chef who combats food waste. Curtiss Hemm uses his skills to teach others how to get the most bang for their buck cooking with locally grown (and often more expensive) ingredients: “Curtiss Hemm thinks about food in ways that others don’t. Along with being…